The ghapama has traditionally been made by Armenian families during holidays to celebrate a good harvest and a successful year.

In our family, we usually prepare it around Thanksgiving and enjoy it with friends and family.

You may serve is as a main dish by adding a protein or simply as a side.

Taboule Style Salad

5 to 6 portions

A delicious and refreshing salad for your weekends under the sun.

Preparation time: 15 minutes

Cooking time: 25 minutes

Portion: 6 servings