Here's our version of the famous Philly Steak sandwich. The textured vegetable protein is marinated and mixed with bell peppers, mushrooms, vegan "cheese", and spices. Served with a smoke avocado sauce, people often tell us that they can't believe there's no meat in the sandwich.
Ingredients: Non-GMO tortilla bread (gluten), avocado, bell pepper, non-GMO textured vegetable protein (soy, caramel (sulfite)), mozzarella style vegan shreds, mushroom, Diana’s Western Smokehouse sauce (mustard), canola oil, lemon juice from concentrate (sulfite), apple cider vinegar, molasses, vegan soy sauce (soy), salt, yellow mustard, water, spices, seasoning, herbs.
Allergies: Contains gluten, soy, mustard, sulfite. May contain traces of cashews, nuts, peanuts, sesame.
Shelf life: 7 days
Can be eaten cold or toasted.