Fried vegetables, fresh cabbage and carrot shreds, served with vegan garlic sauce and crunchy marinated turnips.
Ingredients: Non-GMO tortilla bread (gluten), cabbage, carrot, eggplant, zucchini, cauliflower, mushroom, bell pepper, pickled turnip, canola oil, soy beverage [filtered water, organic soy], garlic, white vinegar, salt.
Allergies: Contains gluten, soy. May contain traces of cashews, nuts, peanuts, sesame, mustard.
Shelf life: 7 days
Can be eaten cold or toasted.