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Colored Textured Vegetable Protein

$ 6.99 was

Non-GMO textured vegetable protein.

This is the product we use as meat replacement in our recipes. Simply hydrate it, marinate it, heat it and serve.

200g

Ingredients: wheat gluten, soy protein, soy protein concentrate, caramel (sulphites).

Allergens: soya, gluten, sulphite.


Preparation: For each cup of TVP, add 5 cups of hot water and let hydrate for 20 minutes. Pour the soaked TVP through a strainer and remove excess water. Add 1 tbsp of vegetable broth and your favorite seasoning. Heat and serve.


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