Textured vegetable protein shreds with mexican style marinade.
Ingredients: Bell peppers, water, non-GMO textured vegetable protein (wheat gluten, soy protein, soy protein concentrate, caramel), red vinegar, canola oil, salt, spices, herbs.
Allergies: Contains gluten, soy and sulfites. May contain traces of mustard, nuts, and sesame.
Heat and serve.
Remove product from packaging and heat in skillet on medium heat for 5 to 10 minutes.
For heating in the oven, simply empty product on a non-stick pan and heat on 350 degrees for 5-10 minutes.
Product is already cooked so you simply need to heat it.